Tools for Eating Locally
Wednesday, March 21st, 2007
Eating local, another way to help slow global warming
Vast amounts of pollution from fossil fuels are released by the transportation of such foods as Chilean grapes to Chicago, peppers from South Africa to South Dakota and tomatoes from California to New York. As oil prices rise significantly from political turmoil and war or when we gradually run out of oil, food will become more and more expensive in both dollar amount and the cost is ecological damage. Who will be willing to pay $25.00 for a bag of tomatoes?
Eating local solves much of this problem. Local foods often may not be cheaper currently, but buying local foods certainly reduces the cost of negative environmental impact that factory farming and shipping food from thousands of miles away brings. Estimates suggest that the average produce item travels 1,500 miles to get from farm to your table. Transportation’s greenhouse emissions are not factored in to the true cost of the food you eat as well as the cost of other adverse environmental impacts from factory farms.
Local foods can be fresher, more flavorful, and nutritious than can fresh foods shipped in from distant locations. Even though the food appears fresh in the supermarket – often nutrition is lessoned by the time it reaches your table. Industrial growers are often place greater concern with how well the produce can be shipped and still look good rather than how nutritious and flavorful it is.
Buying local food is increasingly becoming more popular and there are many great resources to address questions and concerns available that we will discuss. (more…)

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